Review of La Leggenda Pizzeria

Gluten free pizza crust was sold out for the day. Server offered pasta and after checking with kitchen, told us they needed to start a new pot of water to avoid cross contamination so it would take a little longer. Very happy to have safety over speed.

2nd visit: when we ordered gf crust, server asked about sensitivity and indicated they'd be preparing the pizza in a seperate space to make sure it's safe when we identified as Celiac. Crust was soft and delicious. Not quite as thin as non gf crust.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good