Review of La Leggenda Pizzeria

Best GF pizza I’ve ever had. The crust was chewy, like a real crust. The only potential negative about it is that it doesn’t have that crisp bottom that regular pizza crusts get but that could be because they cook it on foil to prevent cross contamination. If you’re looking for the typical GF thin crust, this is NOT the place for you. If you’re missing real pizza crust, give this place a try, you will not be disappointed.