La Locanda del Molo

Lots of gluten free choices with pasta and fish. I had the sesame encrusted tuna steak and it was huge! Flavour was ok. We did enjoy the mixed salad though. We went at dinner time, right after 7pm. Once it hit 8pm, the entire place filled up so go early.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Amazing Ligurian food And gluten free pizza & pasta

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free seam to be second nature to them. Food for everyone. Lots of local people, travellers felt at home too. We were expecting a long line but they were happy to let us wait about 20 minutes as “the next table for 4 is yours”. Priced very reasonable, delicious fresh pasta. GF pizza not as “thin crust” but would stand in its owns. Enjoy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout

Lo consiglio! sia per alimenti senza glutine che per alimenti normali.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This restaurant has a very good dedicated gluten free menu : antipasti (oeurs d'heuvres), pasta (spaghetti alle vongole, al ragù, pansotti con salsa di noci), second courses such as fritto misto (fried fish), baccalà, meat, dessert, pizza and farinata. They are well informed and attentive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent