Great attention to gluten free menu, amazing local cuisine and the best staff and service you can find. Shout-out to Annapaola, girl you rock!
— Very
— Separate gluten-free menu
— Some
— Excellent
The most delicious meal I had in Naples. Very delicate and special food, and celiac safe. We had the zuppa con fagioli i escarole, this fried egg cheese bread that I forget the name of but rocked my world, two pastas, eggs in puttanesca, rabbit, and a side of friarelli. A little more expensive than a typical trattoria but AIC certified and worth it! Make reservations ahead of time.
— Very
— Most/All
— Excellent
Has its own gf menu, good selection of pasta and it tastes nice ( they also have gluten free bread which I was shocked by) , great service and nice seating
— Very
— Separate gluten-free menu
— Most/All
— Good
This was such an amazing experience in Italy being gluten free. We were traveling in the area for 2 weeks and this was one of our best dinners of the trip. Even my husband who is not gluten free said it was some of the best pasta he has ever had. The service was great and so helpful. Many options on the menu which was so nice and refreshing. I highly recommend this place for dinner wish we had time to go back for lunch and try out some more dishes.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I had a wonderful dinner with my wife. Vittorio the owner was a great host. Service was excellent, food was very good. There is a large gluten free menu, I also had bread with my meal. Would definitely go again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Outstanding, Michelin recommended and certainly worth the visit. Simply great on all counts
— Very
— Separate gluten-free menu
— Most/All
— Excellent