La Loma
$$ • Restaurant
Most Recent Reviews
We ordered fajitas with no green chile. 30 min into the meal we were both in terrible stomach pain. The only thing I can think is that it was the chips? I only had one corn tortilla with my fajitas. Had two pieces of chicken, one shrimp, and one bite of steak. Excruciating pain for hours.
Asked about gf options and ended up with enchiladas with red sauce, which caused no issues. Can’t eat chips because of cross contamination, which was a bummer.
Not celiac friendly at all. Chips are friend in fryer with gluten and there are limited gf options.
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More Reviews
Tasty food but not a lot of options if you are sensitive enough to need to avoid cross-contamination. They say they are authentic Mexican but they put flour in their queso, chili verde, and most other sauces, which surprised me. This restaurant requires a thorough conversation with a knowledgeable chef. I had the enchiladas with red chili sauce and no flash frying. I did not get sick.
Not very many options. Chips in shared fryer. Queso was “contaminated” so you can’t order corn tortillas and eat queso like I normally do at most Mexican places. The waitress assured me that the fajitas (no green chili sauce) with corn were fine. I was very sick 30 minutes after eating my meal.
Had about 9 gluten free items on their menu. I had the Mexican City Tacos, they were delicious. All their tequila is 100% Agave. Make reservations- crazy busy, and had a 30+ minute wait.
