Review of La Luce By Donna Scala

We were staying at the Waldorf and ended up eating there two nights. They serve gluten free pasta and were able to give us four or five choices of sauces. They had gf rolls but served with olive oil. The olive oil made them taste bad. They tastes better plain. We also had flour less cake. It was very very yummy. Will stop there again in future. A little pricey but worth it.