We had dinner here over the Christmas week and had a good experience. The menu definitely is not marked with GF items so you have to trust the wait staff. The steak was the best option, which isn’t always my favorite when in a beach setting but it was really good.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I don’t think a lot of the menu is celiac-safe gluten free. BUT I had the quinoa salad, and it was amazing. The ambience…location, view, is the best in the area, this close to the beach. And the watermelon margarita was delicious. No reactions, awesome lunch.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Cannot beat the ambience here. Right on the beach. It has the best scene. I would rank the ambience as #1, the drinks as #2 and the menu as #3
This restaurant is definitely geared towards Americans and it has American prices.
Most of the menu didn’t appeal to me bc it felt like what I could get in the US. That being said what I did order I really loved. I got the ceviche with patacones and then they were able to modify their fish tacos that had flour tortillas with patacones.
I had a meringue with fruit and whipped cream for dessert.
I told them about my allergy in Spanish but I think you would be fine explaining it in English since all of the customers there were American
— Very
— No gluten-free information on the menu
— Most/All
— Excellent