100% dedicated Gluten Free establishment
Daily production of a large variety of breads, pastries, cakes, biscuits, snacks, salads, prepared only with selected local organic ingredients.
Sale over the counter with possibility to enjoy on-site, to takeaway or to order on demand. Regular GF cooking classes. Caring, outgoing and passionate owner. Céline LORENZO rocks the GF and adapt her creations to the clients tastes and multiple food allergies!
— All food is gluten free, some drinks may not be gluten-free