They mark GF items on their menu, but their knowledge of GF is minimal. I ordered the balsamic glazed salmon with mashed potatoes and green beans. They told me they would have to leave the glaze off because it’s not GF, but then brought my meal with a large piece of French bread laying across everything. 🙄 I’ve searched and can’t find a commercial or recipe version of balsamic glaze that contains gluten. They just remove the sauces from everything as a precaution and don’t even bother to educate themselves on their ingredients.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good