Went for dinner. Staff wasn’t super knowledgeable about GF, so I went the safest route I could with the Santa Fe salad with lime vinegarette, minus the corn tortillas on top (wasn’t sure about cross contamination) and shrimp. It was delicious. I am a VERY sensitive celiac and will become extremely ill within an hour. It’s been hours since I ate and I’m 100% fine!
— No gluten-free information on the menu