Owner says that she does not think anything she makes is safe for celiacs because she bakes there and flour would be in the air
— Not at all
— Not Much/None
Very cute and clean facility. Maggie was very informed about celiac and gluten free food items. Menu was on a board posted and she told us which items are gluten free or can be made gf. I had a delicious‘Lauren’ crepe with strawberries and Nutella. Did not get sick at all. It was wonderful and her prices are super. I paid $8 only— a bargain!! Will return— five star place
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is my favorite crepe place — all the galettes are gluten free (buckwheat flour) and it’s a very authentic French café. Maggie is very helpful and friendly!
I don’t believe this place is celiac friendly, but their gluten free crepes are wonderful for those who are intolerant like me. They have smoothies, salad and coffee as well