Review of La Mancha Tex Mex Tavern

I’m pretty confused looking through the previous reviews. This restaurant does not have a dedicated frier for their chips and they do not have a dedicated gf kitchen space. I spoke with a manager who said the only thing on their menu safe for someone with celiac disease was a salad. He said even the items on their gluten free menu are prepared on the same surfaces as flour. All I was able to have was a drink.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor