A wonderful experience. Our server was very knowledgeable about celiac and explained everything they do in the kitchen both from how they customize recipes to how they avoid cross contamination. Highly recommended.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Absolutely delicious. Our server was very knowledgeable and attentive to menu items with gluten and also points of cross contact. She and the wait staff would point out any items that were not safe as they came out and place them away from me on the table. When I got the bill I noticed the note “celiac - cross contact not ok” across the top. They even offered a GF brownie dessert which was tempting but I was full from all the other amazing food. If I have one complaint, it was such a busy restaurant that turned tables quickly, so I felt we were a bit rushed.
— Very
— No gluten-free information on the menu
— Some
— Good
This place is amazing. Not only a beautiful view, but the staff is so knowledgeable about celiac. Almost everything is gluten free and staff advised which items had potential cross contamination. The food and adult beverages were top notch
— Very
— Most/All
— Excellent
A lot GF options on the menu. Soy sauce is GF. Very good fresh food
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I cannot say enough good things about this place! It’s expensive as heck BUT worth it. The waiter, the chef, the management went above and beyond to make my meal memorable AND safe! We did the 4 course tasting menu and they adjusted every item that needed to be for me. When my son ordered a dessert that had a gf option and it came out they put the “option” on the side because they were out of the gf option. When I ordered something he told me that it was fried in the same oil as gluten containing items and wasn’t safe. I was unsure about something and he went and elf the order and brought the menu back to me even when I didn’t ask him to. The service was next level. A friend recommended this place not knowing I couldn’t eat gluten so I contacted them a few weeks ago and was told they could make substitutions on most items.
— Very
— Most/All
— Excellent
Very knowledgeable waiter and runner staff that clarified everything which was at risk of cross contamination! This place is expensive, but was unique and flavorful.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Yes
The staff here is knowledgeable and understanding of gluten free/Celiac's. Our server double checked with the kitchen for both me and my partner and was very helpful! The ceviche and many of the rice dishes can be made gluten free. Really great food and beautiful restaurant! Don't forget to have one of their great cocktails!
Yes
Great place, knowledgeable servers, but doh t trust the support staff (that almost let me eat cross contaminated gf fried chips). They do have two friers, but they are both cross contaminated , so stay away from anything fried if u are celiacos. Tasty and celiac friendly.
Yes
Amazing ceviche and great service. They understood GF. They have a dedicated fryer for their chips and use tamari in the dipping sauce.
Yes
Very knowledgeable about Gluten, excellent service, delicious food - try the catch of the day skewer with an extra tasty red sauce.
Very nice atmosphere! Our waitress had celiac disease like I do, and she was very knowledgeable about the menu. Just make sure to clarify your allergy (in case you have another waiter/waitress). Everything is gluten free except for the empanadas. So many GF options to choose from!!!
Yes
Great offerings!
Yes