Review of La Maria Taqueria Restaurante

The tacos are made on corn tortillas, and they’re some of the most delicious tacos I’ve ever had! They use the same flat top for all their food so that may be an issue for people with a severe allergy but I am fine every time. Very nice staff, and food always comes out quick and high quality!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent