A lot of their food was naturally gluten free. They had fried plantains that were gluten free (not breaded). Although they didn’t have a gluten free menu, many of their things didn’t contain gluten/have bread
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?