Stopped into this little gem and it became an instant favorite. They have a ton of corn based dishes, and they do not fry anything but corn (chips, flautas, etc.). They aren’t promoting themselves as gluten free, but a good portion of their menu just naturally is gf and the waiter was knowledgeable.Their portion sizes are also great - not the gargantuan crap on a plate you sometimes get. The food tasted clean and was obviously fresh. The tortilla chips appear to be homemade as well. I cannot wait to go back!