Review of la Padella

My guy and I decided to stop in for late happy hour drinks on a Friday night & weren't expecting to eat, therefore were pleasantly surprised to find we could. The owner put us at ease as he came over to our table to discuss how the food was prepared. We shared the caprese salad and scallop entree. OMG...the creamy polenta accompanying the scallops was divine, the scallops seared perfectly and the sautéed spinach perfectly garlic'd. Returned for more of the same a few weeks later and were delighted to find the owner had brought in GF beer Returned again this past Friday, almost as the kitchen closed. The lovely owner made us a plate of creamy vodka sauce GF penne with spinach- fresh. It was delish.

Celiac friendly?

Yes