La Palapa Grill & Cantina

They have tons of stuff marked on the menu as gluten free. However, things like the nachos and chips and salsa are made in a cross contaminated frier, and are still marked gluten free. The food is good, but if you have celiac, beware, and don’t trust their labeling.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good