Review of La Pasadita Mexican Restaurant

Amazing! So unassuming looking. The owner understands celiac disease and took great care to make me a safe meal. She explained Goen she would prevent cross contamination and totally “got it”. This was a bright spot in my day. Her place is new and she needs business. Please come support. I got huevos rancheros and had no reaction. I’m a super sensitive celiac and will be back daily while my husband is inpatient at Mayo Clinic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent