Review of La Petite Bouclerie

It’s such a great feeling to go into a regular restaurant in Paris and have the server know what you’re talking about when you have celiac disease AND have a huge choice of things to eat. My kid loved her dinner too. Plus, the server told me that they can do all of the dessert crepes gluten free too (which we didn’t have room for, but we will be back). ETA: I see other reviewers saying everything is gluten-free, and this is not true. The crepes sucre are made with regular wheat flour, but they can make you a dessert crepe using a buckwheat crepe. I did that with their homemade caramel sauce and it was delicious! My kids got “normal” crepes, and the server confirmed with me whether I wanted theirs normal or gluten-free.

Celiac friendly?

Yes