I rang the restaurant to ask if they catered to people with celiac disease. He said the pizza is suitable for people with an intolerance but not celiac as cooked in the same oven. I was told the pasta would be safe as it is cooked separately. The GF pasta option is only penne with any of their sauces. It tasted very nice and was a big serving. I've only been there once though I felt fine after that time.
— Gluten-free items are marked on the main menu
— Not Much