La Pizza e La Pasta
$$ • Italian Restaurant
Most Recent Reviews
Je recommande les pâtes sans gluten qui sont sans risque (cuites séparément) et très bonnes. Cependant les pizzas sont cuites dans le même four que celles avec du gluten donc il y a de la contamination croisé. Je recommande donc seulement les pâtes pour les cœliaques.
Waitress told me the only safe option was the prosciutto appetizer. Pasta is cooked in the same water will be contaminated. 11/23
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Good information at the check in desk and by the waiter about possibilities gluten free food and possible cross contanimation. Pizza was risk for contamination and ravioli and lasagne was not possible.Pasta was possible, my daughter (celiac) ordered pasta carbonara. It was delicious! We can recommend it.
Was asked up front for food allergies at the table. I really appreciated this. Pasta has a gluten free option that is made isolated. Pizza is marked gluten friendly as it is made in the same oven as the others. It is a gluten free crust with potential cross. It is clearly marked on the menu for celiacs.
The caprese salad and GF Pomodoro pasta dish was delicious!
Great place to eat. Any of the pizzas can be gluten free with cross contamination, but the pasta is made in a separate kitchen and is better if you have allergies. There was also a good selection of vegan items for my daughter, who has a milk allergy
They know the subject well and ask if there is another food allergy. There are vegan options (dairy free). The pizza is gluten friendly (same oven), but the preparation of the pasta is totally separate from the other foods
