Review of La Pizzateria

They do have a GF crust but I got cross contamination symptoms. Badly enough that I wouldn’t return here. I have Celiac and as such, it takes 4 hours for my symptoms to develop as it needs to get to my intestines. The symptoms started 4 hours after I ate here which is a tell tale sign for me. They were very nice and tried their best, but the place is pumping out gluten pizzas left and right… it would be tough to trust this kitchen to not have contamination if you’re very sensitive to it like me.

Is there a gluten-free menu?

— No gluten-free information on the menu