Review of La Pizzeria Restaurant

Best gluten free pizza I’ve had in a long time. The garlic and cheese bread was also really nice - it was made from a hoagie style roll. The flourless chocolate cake is rich - basically fudge. The owner knew my order was GF and made a point of giving me marinara sauce instead of the normal dipping sauce after he saw another employee cross-contaminate the normal sauce. They were able to answer all of my questions and I had no reactions. Great little pizza shop!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout