0% of 2 votes say it's Celiac friendly

Aankomsthal 1, 1182 ZA Schiphol, Netherlands 1182 ZA Directions

Top Reviews


Celiac
3 months ago

Nothing gluten free besides the obvious. Not helpful.

1 year ago

no glutenfree here!!

Not celiac
2 years ago
Not celiac friendly

Full transparency: Some foods prepared in this open kitchen facility are made with flour. The restaurant features fresh fruits and vegetables and entrees made to order; many are offered as self-service. The majority are labeled albeit in Dutch. But the staff is very knowledgable about the ingredients and preparation methods for their respective stations-just ask. I felt comfortable having a vegetable salad and chicken soup for lunch. Again, the staff was more than helpful answering my questions.

Gluten Free Features

  • Allergen List
  • Gluten Free Menu

Categories

  • Late Night
  • Restaurant

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Reviews of this Chain

Celiac
2 months ago
Not celiac friendly

We visited Versailles Palace and thought this might be a good option for food. Unfortunately while their galettes are gluten free, we were informed that they were cooked on the same equipment and would be unsafe to eat. They said that they could accommodate salads, but we didn’t feel comfortable and went somewhere else.

Celiac
8 months ago
Celiac friendly

This place is amazing! So many options!

Celiac
9 months ago
Celiac friendly

Fantastic Crêpes! Friendly staff, and an allergy menu is available.

Celiac
9 months ago

Gentille personne assiste et nourriture délicieuse peut aussi faire des desserts avec du sarrasin sans gluten! Très bien!

Not celiac
10 months ago

Food was amazing. Had a savory crepe with eggplant, mozzarella, artichoke and basil. For dessert they made the crepe with buckwheat and it was also delicious. Even my non-gluten free friends liked the gluten free food.

Celiac
11 months ago
Celiac friendly

The food was yummy! I couldn’t find many gluten free options in Versailles so we went twice during our week long visit to Versailles. The buckwheat savory pancakes were delicious. There were lots of gluten free options. Also, they were able to make the sweet versions with the buckwheat pancake. I had the Roma the first night. The second night I had the Caprese (my favorite). We also had one of the sweet ones (made with the buckwheat pancake) and it was so so good. It was so much fun as a Celiac to be able to eat tradition Parisian food.

Celiac
1 year ago

The salty crepes that you would eat for a meal are made with buckwheat so they are safe. The dessert crepes are not safe, but they were happy to do a dessert with a buckwheat crepe. They were both delicious. I was concerned about cross contamination but they told me they have two pans. One for the salty and one for the sweet crepe. Additionally, the clean the pan between crepes. Excellent meal would come again.

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