Unfortunately this was so meh for me. The staff was knowledgeable of cross contamination and celiacs which was nice. However, despite their knowledge caught a bit of cross contamination on my flat iron steak entree. The food in general was a bit bland and seriously overpriced imo. However, others seem to love the food and have had a safe experience so I won’t completely put them on blast. Overall I won’t be back in the future based on my first visit.
Excellent! Felt safe, no food issues, paella was delicious! Recommend getting reservations
Loved this place! Recommend making a reservation. Food was amazing, we had 3 tapas dishes and it was more than enough food. All GF!
Lots of gluten free options. Good food!
Great, knowledgeable staff. I just wish they had a dedicated GF fryer.
They have updated their menu and are aware of the frying issue. Excellent food and nice atmosphere!
They list fried dishes as gluten-free but do not have a dedicated fryer. They are quick to say their kitchen is not a GF facility, but I felt there was a bit of false promotion, not malicious, just perhaps ignorant. The waitress was very apologetic, but no one from kitchen or mgt seemed interested enough to talk to me about proper labeling of fryer foods. Too bad - lots of potential. I hope they change their menu labeling and practices.