80% of 5 votes say it's celiac friendly

238 NE 3rd St, McMinnville, OR 97128 Directions

Top Reviews


Overall Rating

Review


Unfortunately this was so meh for me. The staff was knowledgeable of cross contamination and celiacs which was nice. However, despite their knowledge caught a bit of cross contamination on my flat iron steak entree. The food in general was a bit bland and seriously overpriced imo. However, others seem to love the food and have had a safe experience so I won’t completely put them on blast. Overall I won’t be back in the future based on my first visit.

Updated 10 months ago read full review

Celiac

Overall Rating

Review


Excellent! Felt safe, no food issues, paella was delicious! Recommend getting reservations

Celiac friendly?

Yes

Updated 11 months ago read full review

Overall Rating

Review


Loved this place! Recommend making a reservation. Food was amazing, we had 3 tapas dishes and it was more than enough food. All GF!

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Restaurant
  • Tapas

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More Reviews


Celiac

Overall Rating

Review


Lots of gluten free options. Good food!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Great, knowledgeable staff. I just wish they had a dedicated GF fryer.

Celiac friendly?

Yes

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


They have updated their menu and are aware of the frying issue. Excellent food and nice atmosphere!

Celiac friendly?

Yes

Updated 6 years ago read full review

Celiac

Overall Rating

Review


They list fried dishes as gluten-free but do not have a dedicated fryer. They are quick to say their kitchen is not a GF facility, but I felt there was a bit of false promotion, not malicious, just perhaps ignorant. The waitress was very apologetic, but no one from kitchen or mgt seemed interested enough to talk to me about proper labeling of fryer foods. Too bad - lots of potential. I hope they change their menu labeling and practices.

Updated 7 years ago read full review

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