They list fried dishes as gluten-free but do not have a dedicated fryer. They are quick to say their kitchen is not a GF facility, but I felt there was a bit of false promotion, not malicious, just perhaps ignorant. The waitress was very apologetic, but no one from kitchen or mgt seemed interested enough to talk to me about proper labeling of fryer foods. Too bad - lots of potential. I hope they change their menu labeling and practices.