Our server, Jewlia, was very helpful. She stated that while they did not have a dedicated fryer for GF fried items she stated many of the entrees could be made with corn tortillas instead of flour the tortillas. She also said they had a list for the servers for gluten free option suggestions from the menu. Our food was generous, service was quick, and we loved their salsa.
— Not very
— No gluten-free information on the menu
— Some
— Good