Review of La Ribote

This staff (I think the owner) is very aware of gluten and knows what can be done without. If possible they will adapt dishes to make them glutenfree. Unfortunately the fried fish is baked in buckwheat flour which could contain traces of gluten (as the owner told us upfront). But we still had a very nice lunch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent