New York, NY Directions

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Celiac

Overall Rating

Review


They cook pizza in an individual tin and for take out give you a small plastic pizza cutter that says “gluten free” so that you know there is no contamination. However, crust does get soft so ask for it to be charred.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pasta
  • Pizza

Categories

  • Takeout
  • Vegetarian Friendly

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