100% of 2 votes say it's celiac friendly
1950 Juan Tabo Blvd NE Suite H
Albuquerque, NM 87112

Top Reviews


Celiac

Overall Rating

Review


Our very first trip to NM! I was excited to try some good local food and it didn’t disappoint. Staff was great and steered my in the direction I needed to go to ensure I didn’t have any cross contamination. My taste buds were exploding with the flavor and spice. Definitely worth coming to.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers outdoor seating
Updated 3 months ago read full review

Celiac

Overall Rating

Review


Exceptionally in tune to gluten free and vegetarian. Excellent fine.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


This place is a must for those of us who need to be GF. I did take my own chips, as I do most Mexican food restaurants, but the salsa is spicy good! All of sauces and salsa are GF. They steamed my corn tortillas for BOG, the house specialty - a must! There is a nice selection on the menu marked GF. They do say Gluten Friendly- but they do understand and work to accommodate our need to be GF! Worth finding this place!!!!!

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Kid Friendly
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout

Photos


Naked chili Rellano with Turkey and Swiss cheese and a chicken enchilada with whole pinto beans and rice
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