Review of La Sandia Cantina

Overall, we had a good experience and were well taken care of. Be warned that their menu identifies 85% of the menu as gluten free, but when the wait staff learned we were celiac, they identified a lot of cross contamination. Two waiters and the general manager (Mitch) worked with us to modify our orders to meet our needs. In the end, we were satisfied and felt our meal was safe.