Review of La Sandia Mexican Kitchen and Tequila Bar

Food was delicious and items were clearly marked. When I explained I was celiac the wait staff clarified that the tortilla chips were in a dedicated fryer and how they could prepare various dishes to be GF. When they brought my sides out, an error I wouldn’t have noticed (their regular rice and beans was with it) that they immediately caught and fixed before I could eat it and apologized stating that the standard one wasn’t GF and they had a separate one prepared for me, which they brought out right after. I appreciated how diligent they were to ensure I didn’t get glutened. I did not feel sick or have any issues after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent