Review of La Scala

I spoke with the chef and there are pastas, salads, and chicken dishes. Anything in a pan is gluten free. They use Cassava flour so it’s GFree Chef is educated on gluten Cree and cross contamination. He was very knowledgeable and helpful. I forgot his name

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout