Pizza was good (very „black“ baked crust, I had to cut off a lot). There is a gluten-free option for all pizzas, you pay 3 € more. The staff was very friendly and they prepare all GF pizzas in a special way (on paper) so that there is no cross contamination. The flour mix they prepare themselves.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good