Review of La Soffitta Renovatio

So I’m a celiac with a WHEAT ALLERGY, which means I’m a real pain at restaurants in Italy. This place is AIC certified, and also serves things for your friends who can eat gluten. We made a reservation a month ago and off we went. I wanted pizza or a calzone, but had to ask if it contained deglutinized wheat starch and they brought me the bag of flour to read the ingredients. (How amazing is this?!?) Great news wheat allergy friends: the pizzas and calzones are SAFE. I was also able to eat the suppli. Now, once we got to dessert they were less sure what was wheat safe vs not, so I wasn’t able to get dessert. That said, they made me the nicest fruit plate. Usually I’m sad and annoyed when I get a fruit plate, but this had the most delicious fresh figs I’ve ever had. It was great. This is a wonderful restaurant for a more fancy experience. Go go go!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent