I have Celiac and have never had any issues with contamination here. Their gf calamari is better than the breaded stuff, and most pasta dishes can be made with gf pasta. Their Caesar salad is awesome. Actually all their food is great, and although sometimes loud, the interior is extraordinarily authentic. I’m EXTREMELY sensitive to even tiny amounts of gluten (I’m celiac and also highly allergic), and I’ve never gotten poisoned there. I’ve eaten there at least 30 times over the years. I wish they'd offer gf bread because it sucks to watch the rest of my family eat the delicious oil they serve.
— Gluten-free items are marked on the main menu