Chef Massimiliano knows how to cook gluten-free and the importance of cross-contamination since his wife also has coeliaci. Fresh cooked Italian cuisine from Calabria. Very warm welcome. All pastas are available gluten-free (except ravioli, although probably after the summer ‘23). Risotto also gluten-free on request.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent