Mexican is naturally GF so we only had to ask which sauces to avoid (the molé is the only non-GF sauce). The menu clearly states what is GF and the staff was very helpful with our questions. It’s a simple place, only offers a few items (tacos, burritos, quesadillas), but the combinations you can have will keep us going back for more. And they make their tortillas in-house! It’s casual dining, order at a counter and eat in or take out. Environmentally friendly, which adds to its charm.
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