Wonderful service! Our waitress had lots of suggestions. The calamari is a MUST, they’re grilled and it’s served with spicy pork sausage and potatoes. My husband (not GF) and I shared the steak with fingerling potatoes (so tender and yummy) and spaghetti with gluten free penne and for dessert we had a new meringue dish. I can’t wait to go back!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent