There are a surprising amount of spots with gluten-free menus in mid-town Little Rock, but I'm glad my gut lead me to this delicious destination. Most of their menu is gluten-free and most items (empanadas and more) are made with corn, so it’s a great alternative to most Latin foods made with wheat. The indoor dining room is cozy and the staff and other diners became friends almost immediately (the patio space looks amazing but it was a monsoon the night I visited). The mojitos are top-notch and I enjoyed sampling pina colada and some of their ginger rum. At the suggestion of a staffer, I got the Pabellon Criollo - the mom's meatloaf of Argentina. The shredded beef was perfection - lots of seasoning and savory juices - the egg gave the dish creaminess and the plantains added a touch of sweetness. A lot going on in one tasty dish and one of many items I would love to go to town on next time I'm in town.