We ate dinner here on Saturday night. While there is no gluten-free menu most of the items on the menu are gluten-free, however, since the fryer is used for making flautas and sopapillas I chose to not eat the chips. As the portions are generous I’m glad that I saved room. We started with cups of the posole and green chili stew both of which are gluten-free and excellent. I followed this with the combination plate. I enjoyed getting to try many items as that is usually not possible. We look forward to returning.
— No gluten-free information on the menu