Great food, owner/waiter/chef would cook my dish in a separate pan versus the grill. They do clean the grill after any quesadillas, but to be safe he did that for me. Chips are fried in oil with flour tortillas so they are not safe.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.