They were SO incredibly knowledgeable about celiac and gluten free food. The manager came out to tell me they had a separate chef in a separate kitchen with a separate oven and cooking space just for GF.
Tasted amazing!!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?