Review of La Trattoria

Fantastic food here. I mean, it’s really, really good. Most of the menu items (maybe 85%) can be made gluten free, and they’re fabulous.

They have a dedicated kitchen space, dedicated fryer, and very knowledgeable staff.

They make their own pizza crusts, and they make the GF dinner rolls in house. They’re both fantastic. GF pasta is either penne or spaghetti. Breading on fried options can be done GF.

The dessert options are great as well. They make the GF Graham crackers for the cheesecake crust in house.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies