La Ventana Steak House

The staff was very knowledgeable. The manager came to the table to tell us we could have anything that wasn’t fried. All their enchiladas were made with corn tortillas and the chili was thickened with corn starch. Of course, they have steaks, too, but the enchiladas sounded too good and they were fabulous! And the prices were reasonable.

Celiac friendly?

Yes

Small town Restraunt but the staff were great and there were some gluten free options.