I tried this restaurant last night and still feel fine this morning. I live in the nearby town so definitely plan on becoming a regular customer. I had the chicken enchiladas with rice and refried beans. It was delicious and good portions. Next time I would like to give the tacos a try because they can be made with corn tortillas. There are plenty of options and if you let them know “allergy” they take precautions. Avoid the churros, chips or anything that would go into the fryer because that is a shared fryer with the gluten churros. The young lady at the counter was helpful with letting me know my options because it is not marked on the menu.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.