This was a good restaurant (I believe 1 Michelin star, if not, it is a step below). Charming place with a fun view of sheep in a meadow. GF bread service and they were able to adapt most of the menu. I shared the beef for two and it was quite good! I had twice pudding for dessert which wasn’t amazing.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

Laura951

Celiac

Overall Rating

Review

The waiters understood to tell the chef about the “allergy” to avoid cross contamination. They provided gluten free bread and asked the chef questions about ingredients and how to adjust recipes. I have celiac and did not get sick the next day.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.