La Viola Bistro

Came here for a celebration and did a pre fixed menu. All the categories allegedly had a gf substitute. When it came time for dessert, I received vanilla ice cream, but it looked different than everyone elses. The kitchen messed up, but I didn’t realize until after taking a bite that it had cookie dough. Everyone else received plain vanilla. The waiter and kitchen insisted I was in the wrong, even after making him try it, what was clearly cookie dough, and he would not admit to the mistake. I’d avoid this place

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I talked with my server to make sure the food is gluten free and they are able to avoid cross contamination. He assured me that they make the food gluten free and with no cross contamination. However, I had been glutened and had severe symptoms the day after. Avoid this restaurant if you have celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor