Great in terms of gluten-free. They have GF bread, and most things can be made gluten free. The French onion soup was not gluten free, which is too bad. Food was fine.
I had liver, duck confit, and crème brûlée.
— No gluten-free information on the menu
— Most/All
— Good
There were many GF options, although the server seemed a bit clueless. Maybe he was new? There was gf bread although they didn’t bring it until we were almost done with our appetizer which would have been great with bread. The lamb was awesome, duck was just ok. We had crème brûlée for dessert and it was kind of chunky.
— No gluten-free information on the menu
— Some
— Average
With the exception of a few items, most of the menu can be gluten free. I was hesitant to dine since there were no reviews, but the restaurant ensured they take precautions with gluten allergies/Celiac. I had risotto for an appetizer and a chicken dish for the main course and felt completely satisfied without any symptoms (I’m Very sensitive)