Review of La Zagara

Came for lunch, alerted celiac. Given seperate toasted gluten free bread. Menu could be done gluten free with the exception of pre made items like ravioli. Had the best pasta I’ve had so far in Italy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent